HAND PASSED HORS D’ OEUVRE
AN ELEGANT TOUCH TO ANY PARTY
ADDITIONAL TO LIQUOR OR PRE SET MENU PACKAGES
BASED ON 2 PIECES PER GUEST
Oyster Brochette
$3.50
Catfish
$2.75
Fried Fresh Mozzarella
$2.50
BBQ Shrimp
$3.00
Bacon Wrapped Shrimp
$3.50
Crab Augratin served on toasted rounds
$3.00
Tempura Shrimp
$3.00
Mini Crabcakes
$3.00
Seafood Stuffed Mushroom Caps
$2.50
Thai Chicken
$1.75
Oyster remoulade
Fried tortilla topped with fried oyster & remoulade sauce
$3.50
Bacon Wrapped Filet
$5.00
Cold crab salad on melba toast
$3.00
Shrimp Cocktail
$4.00
Caponata
eggplant red onion kalamata olives tomato herbs
$3.00
Spinach & Artichoke Stuffed Mushroom Caps
$2.00
Mini Tomato stuffed with bacon & herbs
$2.00
Waldorf Salad
$2.50
ADDITIONAL STATIONS
Chocolate fondue with fruit $85
Fresh Fruit Tray $75.
Baked Brie with fresh fruit $85.
| Please click here to download our current Cocktail Party Menu. |
