CATERING MENU
½ PAN SERVES APPROX: 15-25 FULL PAN SERVES APPROX: 35-45
PARTY SANDWICHES
ALL SANDWICHES ARE MADE FRESH TO ORDER ON WHITE OR WHEAT BREAD
MEATS SALADS 25.95 PER 50 49.95 PER 100 CHEESE & MEATS |
FOR KIDS MINI COCKTAIL PO-BOYS COCKTAIL MUFFULETTA |
APPETIZERS
FRIED ARTICHOKE HEARTS 22.95 PER 50 44.95 PER 100 LIGHTLY BATTERED & FRIED SERVED WITH A SPICY RANCH SAUCE DEVILED EGGS CHICKEN TENDERS JUMBO BOILED SHRIMP MINI CRAB BALLS SEAFOOD STUFFED MUSHROOMS |
CHEESE TRAY FRUIT TRAY VEGETABLE TRAY MINI MEATBALLS HAWAIIAN SAUSAGE ARTICHOKE BALLS |
DIPS
CRAB MEAT DIP 55.95 SERVED WITH TOASTED BREAD ROUNDS SPICY SHRIMP DIP |
CHAD’S FAMOUS SPINACH DIP CRAWFISH DIP |
SALADS
TOSSED MIXED GREEN MUSHROOMS, BELL PEPPERS, DICED TOMATOES, MOZZARELLA CHEESE,& CROUTONS, WITH A BALSAMIC VINAIGRETTE 17.95 ½ PAN 34.95 FULL PAN CAESAR POTATO SALAD COLD PASTA SALAD |
HOUSE
ITALIAN SALAD |
SOUPS
SHRIMP & CORN 6.95 QUART 27.95 GALLON SEAFOOD GUMBO CREOLE ONION CREAM OF BROCCOLI |
ARTICHOKE PARMESAN CREAMY POTATO OYSTER ARTICHOKE |
PASTA
BORDELAISE 22.95 ½ PAN 44.95 FULL PAN PASTA IN A GARLIC BUTTER SAUCE WITH PARMESAN CHEESE SHRIMP PASTA |
CRAWFISH PASTA SEAFOOD PASTA |
HOT DISHES
FRIED CHICKEN WINGS & DRUMETTES 25.95 PER 50 45.95 per 100 SERVED WITH CHOICE OF HONEY MUSTARD OR SPICY RANCH BAKED CHICKEN LEGS & THIGHS JAMBALAYA MARINATED BEEF TIPS |
MARINATED CHICKEN FRIED CATFISH RED BEANS & RICE WHITE BEANS & RICE LASAGNA |
SIDE DISHES
CORN
16.95 ½ PAN 29.95 FULL PAN BAKED MACARONI MIXED VEGETABLES BROCCOLI RICE |
GREEN BEANS MASHED POTATOES BAKED BEANS SCALLOPED POTATOES |
DESSERTS
BROWNIES 35.95 PER 50 71.95 PER 100 BREAD PUDDING |
BOX LUNCHES
CHOICE OF 7 INCH HAM OR TURKEY PO BOY SERVED WITH A BAG OF CHIPS & A BROWNIE
10.95 PER LUNCH
MINIMUM 10
PLATES & CUTLERY SET
9.95 PER DOZEN
